When you tire of great slabs of beef, caribou, and other rugged area cuisine specialties, stop by this small Japanese restaurant for a hot pot of noodles and a steaming cup of green tea. The decor is sort of clichéd, with folding screens separating the booths and minimal details, but the feel is warm and friendly. If you need a sushi fix, there's a sushi bar here, plus you can cook your own sukiyaki, shabu shabu or nabe at your table.
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