The sunny golden walls of this intimate, 18-table restaurant seem to reflect the South of France rather than the Austrian origin of its owner and head chef, Johannes Bacher. No matter how unusual the combination, Johannes brings it all together in a beautifully presented meal. Yellow Beets as an appetizer? In balsamic syrup and an Austrian pumpkin seed sauce, it is sublime. Lobster in the mashed potatoes? It is a perfect accompaniment for crispy Atlantic Salmon. There is an extensive by-the-glass wine list and an exceptional variety of imported and domestic beers.