Bistro Jeanty
Neighborhood: Oakville/Yountville
Phone: +1 707 944 0103
Fax: +1 707 944 0370
Email | Website | Map | add to Travel Bag (NEW)
Click here to call Bistro Jeanty Toll Free
The neighborhood French bistro has won numerous awards - it was named top ten of the Bay Area by Gourmet Magazine and best 20 of San Francisco by Zagat Survey. Locals flock here nightly, while tourists are abundant during the weekends. The decor is rustic, taken right out of the French countryside. The service is attentive and knowledgeable. The menu pays homage French home-style cooking. The Coq au Vin is a knockout. The chicken and the mushrooms are engrossed with the rich flavor of the red wine reduction sauce. The dish is presented in a pristine white serving bowl, a beautiful contrast to the vibrant burgundy color of the dish. No trip to Bisto Jeanty is complete without the Citron Givre, lemon sorbet. This desert showcases the chef's personality and commitment to refined homey foods. The lemon sorbet is served in a hollowed lemon, presumably the same lemon used to make the sorbet. The lemon is plated whole, reconstructed on the plate. The presentation is whimsical and the sorbet is a perfect balance of sweet and tart. Throw in a world-class wine selection and you have completed a wonderful dinner by a renowned chef from the Champagne region of France. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, Bistro Jeanty was awarded a Michelin Star.
Daily 11:30a-10:30p
Neighborhood French
Neighborhood: Oakville/Yountville
Phone: +1 707 944 0103
Fax: +1 707 944 0370
Email | Website | Map | add to Travel Bag (NEW)
Click here to call Bistro Jeanty Toll Free
The neighborhood French bistro has won numerous awards - it was named top ten of the Bay Area by Gourmet Magazine and best 20 of San Francisco by Zagat Survey. Locals flock here nightly, while tourists are abundant during the weekends. The decor is rustic, taken right out of the French countryside. The service is attentive and knowledgeable. The menu pays homage French home-style cooking. The Coq au Vin is a knockout. The chicken and the mushrooms are engrossed with the rich flavor of the red wine reduction sauce. The dish is presented in a pristine white serving bowl, a beautiful contrast to the vibrant burgundy color of the dish. No trip to Bisto Jeanty is complete without the Citron Givre, lemon sorbet. This desert showcases the chef's personality and commitment to refined homey foods. The lemon sorbet is served in a hollowed lemon, presumably the same lemon used to make the sorbet. The lemon is plated whole, reconstructed on the plate. The presentation is whimsical and the sorbet is a perfect balance of sweet and tart. Throw in a world-class wine selection and you have completed a wonderful dinner by a renowned chef from the Champagne region of France. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, Bistro Jeanty was awarded a Michelin Star.
Daily 11:30a-10:30p
Reviews
There are no reviews for this listing.
Click here to post a review.
