Kogo
Neighborhood: Prague 1
Nearest Train: Mustek (line A, B)
Phone: +420 224 214 543
Email | Website | Map | add to Travel Bag (NEW)
Hands down this is the runaway favorite for mid-priced Italian food in a downtown location and for once the crowds have it right. The large menu is excellent, featuring pizza, pasta, meat and fish. Indoor and outdoor seating resemble a sleek Milanese trattoria but without the brusque service. In fact the multi-lingual waiting staff often bend over backwards to accommodate diners even in the face of a packed dining room. As it is especially crowded at lunch, reservations are recommended.
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Daily 9a-mid
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Slick Central Italian
Neighborhood: Prague 1
Nearest Train: Mustek (line A, B)
Phone: +420 224 214 543
Email | Website | Map | add to Travel Bag (NEW)
Hands down this is the runaway favorite for mid-priced Italian food in a downtown location and for once the crowds have it right. The large menu is excellent, featuring pizza, pasta, meat and fish. Indoor and outdoor seating resemble a sleek Milanese trattoria but without the brusque service. In fact the multi-lingual waiting staff often bend over backwards to accommodate diners even in the face of a packed dining room. As it is especially crowded at lunch, reservations are recommended.
JustClickLocal.com
TravelAlaska.com
Daily 9a-midFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Reviews
AWSOME
THis food was the best i have ever had in my whole life!! I now go there every christmas break sprin...
Reviewed by:A Yahoo! Contributor from on Mar 26 2008
I LOVED IT
IT WAS SO FUN THERE...MY FAVORITE CITY BESIDES NY,NY THE FOOD AND SERVICE WAS GREAT. IT WAS DEFINITE...
Reviewed by:A Yahoo! Contributor from on Apr 18 2007
Chic Modern Yugoslavian Resto
Smart looking restaurant which is quite accessible to the major attractions. Food was more Italian ...
Reviewed by:John Cordero from on Dec 23 2006
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