Grenier (Le)
Neighborhood: Vineyard Haven
Phone: +1 508 693 4906
Email | Website | Map | add to Travel Bag (NEW)
Click here to call Grenier (Le) Toll Free
Over the past 23 years, chef and owner Jean Dupon has been delighting customers with delectable cuisine in an exquisite environment. Begin with a sampling of pates. Feast on scallops Barcelona sautéed with almonds, flambéed with Amaretto and finished with cream. The scallops Mediterranée are sautéed with fresh tomatoes and basil in white wine. Or try the frog legs Provencale sautéed with garlic butter. For dessert, the warm chocolate bread pudding, topped with a dark Jamaican rum chocolate sauce is an island favorite.
http://travel.comfi.com/
http://www.visittampabay.com
TravelAlaska.com
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
European culinary delights
Neighborhood: Vineyard Haven
Phone: +1 508 693 4906
Email | Website | Map | add to Travel Bag (NEW)
Click here to call Grenier (Le) Toll Free
Over the past 23 years, chef and owner Jean Dupon has been delighting customers with delectable cuisine in an exquisite environment. Begin with a sampling of pates. Feast on scallops Barcelona sautéed with almonds, flambéed with Amaretto and finished with cream. The scallops Mediterranée are sautéed with fresh tomatoes and basil in white wine. Or try the frog legs Provencale sautéed with garlic butter. For dessert, the warm chocolate bread pudding, topped with a dark Jamaican rum chocolate sauce is an island favorite.
http://travel.comfi.com/
http://www.visittampabay.com
TravelAlaska.com
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Reviews
There are no reviews for this listing.
Click here to post a review.
