A merry-go-round horse greets customers entering this small restaurant on René-Lévesque Boulevard. The place is known for its all-you-can-eat mussels and fries and its wonderful selection of beer, but it is a dream come true for any fish and seafood lover. The owners are from the Gaspé peninsula and they make a point of using products from this region: Chimo cheese, caviar, smoked calamari, and cod foie gras are some of the more interesting items on the menu. Mon Manège à toi is affordable too.
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