Locals enthusiastically recommend this tiny lunch stand. It is owned and operated by the sweetest, chattiest little Filipino woman in the world. She prepares local lunch platters a reasonable amount for folks to enjoy. Menu offerings vary by the day, but usually include standards such as tripe stew, sweet and sour ribs and pork adobo. Although there are a few linoleum tables in the eatery, most people choose to order at the counter and get lunch to go.