The decor at this wonderful French restaurant has obviously been chosen carefully. White linen, glass panels, and wooden floors add to the classic bistro atmosphere. The chef uses seasonal ingredients: young pigeon roasted with garlic, lamb charlotte with eggplant, and halibut and lobster duet with asparagus are some of the more inviting choices. The excellent service is surprisingly brisk, and everyone must try the one of the divine desserts. On summer days, you may enjoy your meal on the terrace.