This is a trendy upscale restaurant, which has succeeded in melding east and west cuisine into exotically presented flavors. You simply do not find rock shrimp quesadillas, curried pasta and lemon grass under tender chicken strips at any corner diner. The menu features an extensive wine list. Although the service can be slow and erratic at times, the restaurant is still very popular. An upper class Midtown Sacramento crowd frequents this dining spot. After a few dinners with wine, you too, will be a regular.