This comfortable and cozy restaurant is filled with vibrant colors and visually compelling artwork. Favorite treats include a dish of six oysters, as well as the homemade tortillas. The place caters mostly to locals who come in for the New York Steak Au Poivre and the many pasta and fish specials. The wine list is superb, concentrating on several local varietals and topping out at USD45 for the most expensive bottle. It is a spacious and casual place to dine with incredible service.