Garden Terrace at the Hotel Jerome (The)
Neighborhood: Downtown
Phone: +1 970 920 1000
Fax: +1 970 920 2050
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Click here to call Garden Terrace at the Hotel Jerome (The) Toll Free
Tucked back in the grass-covered courtyard of the Hotel Jerome, this restaurant manages to make outdoor dining elegant. Umbrella topped tables offer clear views of Aspen Mountain. Executive chef Todd Slossberg, who has been nominated as the "Best Chef in the Southwest," offers some unusual takes on some usual dishes like the chili and sugar cured Muscovy Duck Breast, the New York Strip with melted onions, and the butter poached Maine Lobster Stew. Or if you are in the mood for lighter fare, there are grilled pizzas and plenty of salads to choose from.
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Daily 7a-9:30p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Outdoor Summer Dining
Neighborhood: Downtown
Phone: +1 970 920 1000
Fax: +1 970 920 2050
Website | Map | add to Travel Bag (NEW)
Click here to call Garden Terrace at the Hotel Jerome (The) Toll Free
Tucked back in the grass-covered courtyard of the Hotel Jerome, this restaurant manages to make outdoor dining elegant. Umbrella topped tables offer clear views of Aspen Mountain. Executive chef Todd Slossberg, who has been nominated as the "Best Chef in the Southwest," offers some unusual takes on some usual dishes like the chili and sugar cured Muscovy Duck Breast, the New York Strip with melted onions, and the butter poached Maine Lobster Stew. Or if you are in the mood for lighter fare, there are grilled pizzas and plenty of salads to choose from.
JustClickLocal.com
TravelAlaska.com
Daily 7a-9:30pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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