Proudly standing atop a hill overlooking Montmorency Falls, the St Lawrence River, and Île d'Orléans, this famous restaurant offers fine dining in breathtaking surroundings. Lamb Fillet with braised vegetables and tomato fondue, Rolled Smoked Salmon and herb cream sauce with oregano oil and grilled pine nuts, Conserve of Duck Lasagna and caramelized onions, and other creative dishes make for a memorable menu, which is accompanied by an interesting and diverse wine list. Tables d'hôte start at CAD28.95.
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average cost:CAD 40 booking is advisable. disabled access. Daily 8:30a-10p
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