This elegant contemporary Canadian restaurant has an award-winning menu and personable service. The terrace-shaped room has large skylights and windows and is sunset-filled on summer evenings. Wood accents, dark carpeting amd white table linens make it a striking setting. Try the Canadian-style Pecan Covered Trout, Salmon Filet, or Muskovic Duck. Other specialties include Southwestern Black Tiger Prawns and Spiced Crust Tuna Steak. An in-house pastry chef offers a tempting array of desserts. There is also nightly live piano music.
average cost:CAD 45 booking is advisable. disabled access. Daily 5:30p-mid