This small restaurant in the Iroquois Hotel serves contemporary French food in an elegant setting. A large mirror on one wall makes the small but sophisticated room appear to double in size, and the pale yellow chairs and white tablecloths create a bright and cheerful ambiance. Since there are only 11 tables, the service is very attentive. The food alone is definitely worth making a trip for, including such refined French dishes as Coq Au Vin and roast lamb.
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booking is advisable.
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