Celadon
Phone: +1 707 254 9690
Fax: +1 707 254 9692
Website | Map | add to Travel Bag (NEW)
Click here to call Celadon Toll Free
Virtual Tour Website 1 ,2
Make a Reservation
This popular gem opened in 1996. Its celebrated owner/chef, Greg Cole, a graduate of New York's Culinary Institute of America, also has extensive training in winemaking. Chic yet unpretentious, the cozy interior contains brick walls, huge arched windows, high ceilings and colorful paintings. On a sunny day, join locals and tourists at one of the outdoor tables fronting Napa Creek. Lunch includes delectable dishes like the Grilled Tombo Tuna Salad with Macadamia Nuts and the notable Oyster Po' Boy. Specialty dinner items include the Jerked Pork Chop with Black Beans and the daily fish special. There is an extensive wine list (USD15 corkage fee).
Eclectic California fusion cuisine
Phone: +1 707 254 9690
Fax: +1 707 254 9692
Website | Map | add to Travel Bag (NEW)
Click here to call Celadon Toll Free
Virtual Tour Website 1 ,2
Make a Reservation
This popular gem opened in 1996. Its celebrated owner/chef, Greg Cole, a graduate of New York's Culinary Institute of America, also has extensive training in winemaking. Chic yet unpretentious, the cozy interior contains brick walls, huge arched windows, high ceilings and colorful paintings. On a sunny day, join locals and tourists at one of the outdoor tables fronting Napa Creek. Lunch includes delectable dishes like the Grilled Tombo Tuna Salad with Macadamia Nuts and the notable Oyster Po' Boy. Specialty dinner items include the Jerked Pork Chop with Black Beans and the daily fish special. There is an extensive wine list (USD15 corkage fee).
Reviews
Best Calamari on the planet
...
Reviewed by:Luke from Minneapolis, MN on Dec 28 2004
