Patina
Neighborhood: Downtown
Phone: +1 213 972 3331
Fax: +1 213 972 3531
Website | Map | add to Travel Bag (NEW)
Click here to call Patina Toll Free
Make a Reservation
Consistently regarded as one of the best restaurants in town, this flagship of Joachim Splichal's Pinot-based hot spots will not disappoint you. It is a favorite of the executives at neighboring Paramount Studios, so chances are good for celebrity sightings. The Corn Blini filled with Marinated Salmon and Creme Fraiche is wonderful as are the scallops wrapped in potato slices with brown butter vinaigrette. Be sure to ask about the special dishes that change nightly. The wine list is outstanding, but if you choose to bring your own, the corkage, certain amount is charged.
Tu-F 11:30a-1:30p, 5p-9:30p, Sa 5p-9:30p, Su 4p-9:30p
Perhaps L.A.'s Most Popular
Neighborhood: Downtown
Phone: +1 213 972 3331
Fax: +1 213 972 3531
Website | Map | add to Travel Bag (NEW)
Click here to call Patina Toll Free
Make a Reservation
Consistently regarded as one of the best restaurants in town, this flagship of Joachim Splichal's Pinot-based hot spots will not disappoint you. It is a favorite of the executives at neighboring Paramount Studios, so chances are good for celebrity sightings. The Corn Blini filled with Marinated Salmon and Creme Fraiche is wonderful as are the scallops wrapped in potato slices with brown butter vinaigrette. Be sure to ask about the special dishes that change nightly. The wine list is outstanding, but if you choose to bring your own, the corkage, certain amount is charged.
Tu-F 11:30a-1:30p, 5p-9:30p, Sa 5p-9:30p, Su 4p-9:30p
Reviews
AAAAA+++++++++
Simply the best...
Reviewed by:A Yahoo! Contributor from on Sep 26 2005
Outstanding fine dining
Even just enjoying appetizers and desserts seems like a luxurious experience. Our favorite is the ch...
Reviewed by:A Yahoo! Contributor from on Sep 24 2005
Elegance with palate pleasures
The food and service was incredible. I went here to celebrate my 40th. It was fabulous.......
Reviewed by:chfakabrick from on Sep 23 2005
