42°F / 5°C
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Escabeche

Simplicity is the key

(6 Picton St)
(At King)
Niagara-on-the-Lake, ON
L0S 1J0

Neighborhood: Outlying Areas

Phone: +1 905 468 3246 / +1 888 669 5566
Fax: +1 905 468 5521
Website | Map | add to Travel Bag (NEW)


This restaurant attracts diners from as far away as Toronto and Buffalo seeking delicious French gourmet feasts. Chef Lee Parsons produces wonderful dishes without the need for heavy spicing or other tricks of the trade. Located within the historic Prince of Wales Hotel in Niagara-on-the-Lake, the restaurant offers exemplary service and presentation, making for a memorable evening. The menu includes Supreme of Salmon (CAD34), Breast of Muscovy Duck (CAD38), and Roasted Grain-Fed Squab (CAD42). The cheese tray features 24 varieties, and the wine selection is extensive.

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average cost: CAD 60
booking is advisable.

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RatingRating
Phoney French
I have eaten plenty of French food in Europe and the "French Food" of this restaurant is totally pho...
Reviewed by:A Yahoo! Contributor from on Apr 09 2009


Rating
Is this fine dining?
Approaching the hotel, expectations are set high. Well manicured exterior and grandiose interior set...
Reviewed by:A Yahoo! Contributor from on Oct 04 2007


Rating
Great decor, good food and mediocre service at best!
There are only 5 tables occupied when we get in, but the the service was terribly slow! The waiter ...
Reviewed by:A Yahoo! Contributor from on Apr 12 2007

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