Escabeche
Neighborhood: Outlying Areas
Phone: +1 905 468 3246 / +1 888 669 5566
Fax: +1 905 468 5521
Website | Map | add to Travel Bag (NEW)
This restaurant attracts diners from as far away as Toronto and Buffalo seeking delicious French gourmet feasts. Chef Lee Parsons produces wonderful dishes without the need for heavy spicing or other tricks of the trade. Located within the historic Prince of Wales Hotel in Niagara-on-the-Lake, the restaurant offers exemplary service and presentation, making for a memorable evening. The menu includes Supreme of Salmon (CAD34), Breast of Muscovy Duck (CAD38), and Roasted Grain-Fed Squab (CAD42). The cheese tray features 24 varieties, and the wine selection is extensive.
Simplicity is the key
Neighborhood: Outlying Areas
Phone: +1 905 468 3246 / +1 888 669 5566
Fax: +1 905 468 5521
Website | Map | add to Travel Bag (NEW)
This restaurant attracts diners from as far away as Toronto and Buffalo seeking delicious French gourmet feasts. Chef Lee Parsons produces wonderful dishes without the need for heavy spicing or other tricks of the trade. Located within the historic Prince of Wales Hotel in Niagara-on-the-Lake, the restaurant offers exemplary service and presentation, making for a memorable evening. The menu includes Supreme of Salmon (CAD34), Breast of Muscovy Duck (CAD38), and Roasted Grain-Fed Squab (CAD42). The cheese tray features 24 varieties, and the wine selection is extensive.
Reviews
Is this fine dining?
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Reviewed by:A Yahoo! Contributor from Picton Ontario on Oct 04 2007
Great decor, good food and mediocre service at best!
There are only 5 tables occupied when we get in, but the the service was terribly slow! The waiter ...
Reviewed by:A Yahoo! Contributor from on Apr 12 2007
