This establishment, which in the past has served as a brothel as well as an artist studio, has finally found its place as a combination art gallery and eatery. The decor is a cross between utilitarian urban and American southwest, reflecting the aesthetic of those who display their work without losing its regional flavor. The menu, however, has a definite southwestern lean, with classic dishes like burritos, enchiladas and specialities such as the Tomatillo Shrimp and the Carne Adovada.
average cost:USD 10 booking is advisable. M-Sa 11a-9p