This downstairs gem has the culinary distinction of being one of Aspen's few Asian fare restaurants that cannot be described as hip and happening. But what the restaurant lacks in style, it makes up in affordability. The menu heaves big emphasis on serving healthy fare and all the items are MSG free. For entrees opt for the Crispy Duck or one of its specialty dishes such as the the Baby Bok Choy, or the vegetarian-friendly Yu-Shan Eggplant. Most lunch specials fall under $6.