Housed in the former office of the Lihue Plantation, this place is both a restaurant and a museum. Among the items displayed are a paymaster's logbook and a plantation era oven. The menu features a variety of hearty Hawaiian and American classics. Specialties of the house include scampi, garlic chicken and the Fisherman's Combo (Cajun-spiced fish and sauteed shrimp). A children's menu and pupu menu are available. After dinner, pop into the bar area for karaoke and cocktails.