This restaurant in Niagara's Little Italy, has been pleasing palates since 1945. The third generation of the Fortuna family now runs the restaurant, and they continue the tradition of using the freshest ingredients possible. A faithful clientele guarantees they're definitely doing something right. Main courses include handmade gnocchi, ravioli, steaks, veal, poultry, and fresh seafood. Don't ask about the salad dressings and sauces, as they are closely guarded secrets. Nearby attractions include the Falls, Niagara Falls State Park, and Niagara Aerospace Museum.