This cheerful European restaurant is located in a restored villa. The dark wooden floors, crisp white tablecloths and blue and red prints are reminiscent of a cozy French cafe. The menu offers the perfect complement to the decor. Starters include hot goat cheese salad or asparagus soup, while breast of chicken a la crème, rib eye steak and shallots and grilled red mullets are served as main dishes. For dessert, try the chocolate fondant or crème caramel. A set lunch includes a starter, entrée and dessert. Wine and beer are available, as are cappuccino and espresso.