You sit out on a quiet porch facing the yard of the delightful Hermitage. Guests of the restaurant and people staying throughout the island will join the dinner scene, which starts with drinks at the bar at 7p. Here, you'll be able to chat with the owners, Richard and Maureen Lupinacci, who chat and visit with guests nightly. All charm, the dining area of the Hermitage is pure romance. It's outside, yet protected from the weather, its railings are lined with twinkling lights. Quiet, yet friendly, this place is memorable. Lovey, who has been with the Hermitage since it began in the 1980's, carefully prepares the food here. She's helped develop unique meals and appetizers, with wonderful desserts. Don't miss the divine pecan pie. On Thursday nights, the Hermitage hosts a famous pig roast, considered to be a 'don't miss' while visiting the island.
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