Chef Raoul Wuytack has received acclaim for his culinary work at the very well known Gulden Greffoen. The stonewalls and wooden furniture create a cozy atmosphere. When the weather permits, meals can be enjoyed on the terrace. The menu changes weekly, so dinner is always a pleasant, delicious surprise. Recommended dishes include the Baked Goose-liver with pear and port sauce, or the Paling in't Groen (eel in parsley sauce). You can even specially order your favorites 24 hours in advance!