Bistrot Raoul
Neighborhood: The old city
Nearest Train: Tram 2, 3, 11
Phone: +32 3 213 0977
Map | add to Travel Bag (NEW)
Chef Raoul Wuytack has received acclaim for his culinary work at the very well known Gulden Greffoen. The stonewalls and wooden furniture create a cozy atmosphere. When the weather permits, meals can be enjoyed on the terrace. The menu changes weekly, so dinner is always a pleasant, delicious surprise. Recommended dishes include the Baked Goose-liver with pear and port sauce, or the Paling in't Groen (eel in parsley sauce). You can even specially order your favorites 24 hours in advance!
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Roep uren lang
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Surprises by Raoul
Neighborhood: The old city
Nearest Train: Tram 2, 3, 11
Phone: +32 3 213 0977
Map | add to Travel Bag (NEW)
Chef Raoul Wuytack has received acclaim for his culinary work at the very well known Gulden Greffoen. The stonewalls and wooden furniture create a cozy atmosphere. When the weather permits, meals can be enjoyed on the terrace. The menu changes weekly, so dinner is always a pleasant, delicious surprise. Recommended dishes include the Baked Goose-liver with pear and port sauce, or the Paling in't Groen (eel in parsley sauce). You can even specially order your favorites 24 hours in advance!
JustClickLocal.com
Roep uren langFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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