For a taqueria to survive the competition in The City's Mission District, it has to be more than just good. It has to be great. This unpretentious place, with an appropriately mission-inspired decor, is just that. The tacos and burritos come in a variety of fillings, meat and vegetarian with flavor and prices that might tempt you want to order more than one. Regulars swear by the Carnitas Filling, made from pork slow-cooked and seasoned to perfection. It is a casual, friendly place that has been feeding the locals for more than 25 years.
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