Guarded by a heavy rustic door, the interior of this Korean restaurant is austere, contemporary and reminiscent of a Buddhist monastery. Total seating is 100, but there is semi-private dining with dividing screens. Those not familiar with Zen style vegetarian meals might try the course, in which several specialty items are included. Alternatively, there is an assorted meat course. A spicy hot-pot includes a variety of seafood. Korean rice wine is, draft beer and sake. The health conscious might prefer a shot of 100-year-old liquor made from ginseng.
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average cost:JPY 6000 booking is advisable. M-Sa 5:30p-2a, Su 5:30p-11p
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