Esperia has become known for the creative incorporation of a seemingly endless variety of cheeses into its northern Italian dishes. It seats 60 in rattan chairs. An unusual display of cheese serving accouterments and cheese labels is displayed near the entrance. Popular dishes include prosciutto, smoked seafood, salad dressed with an unusual but delicious cheese sauce and chicken filled with mozzarella cheese or mushroom risotto. Focaccia is served liberally throughout the meal.
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