CayenneLatest culinary installment from TV chef, Paul Rankin
7 Ascot House
Shaftesbury Square
Belfast,
BT2 7DB
Neighborhood: University Area
Phone: +44 28 9033 1532
Fax: +44 28 9026 1575
Email |
Website |
Map |
add to Travel Bag (NEW)
TV chef Paul Rankin has helped to revolutionize Irish cooking and Cayenne is his latest restaurant experiment. The first recipient of the Michelin star in the city, Rankin has simplified things this time round, creating a light hearted and relaxed ambience in this most contemporary of restaurants on the Golden Mile. Starters are around GBP5-7. Main courses feature vegetarian, meat, local wild game, and seafood dishes in combinations that marry the best of eastern and western flavours and cooking styles.2 ¢/min and up – call home from over 100 countries!http://travel.comfi.com/Best Value. Best Escape. – Escape to Tampa Bay! Click here for Deals!http://www.visittampabay.comAlaska – it’s HOT! Get a FREE Official Alaska Travel Guide today.TravelAlaska.comaverage cost: GBP 24
booking is advisable.
M-Th noon-2:15p & 6p-10:15p, F noon-2:15p & 6p-11:15p, Sa 6p-11:15p, Su 5p-8:45pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners


Had been looking forward to going to Cayenne all week but what a disappointment. When we first sat d...
Reviewed by:Carol from on Feb 10 2008

2 Dec 2007...
Reviewed by:A Yahoo! Contributor from on Dec 04 2007

Food took 90mins to arrive as docket was lost...
Reviewed by:A Yahoo! Contributor from on Oct 23 2007
See all reviews...