Sukhothai has been dubbed Europe's best Thai restaurant. Whether this is entirely justified or not would be difficult to profess with total conviction. However, it is undeniable that anyone who successfully masters the exquisitely intricate cuisine of the owner and chef Wanphen Heymann-Sukphan will certainly rank up with some of the great chefs of our time. The dishes on the menu, which now change on a regular basis, are remarkable for their fabulously light, yet deeply rounded and sometimes spicy character. Only the best will do and consequently the restaurant insists on importing some of the rarer ingredients direct from Thailand. One thing that might dampen one's enthusiasm, though is that the prices are rather exorbitant, which for most, rather rules out the possibility of making a meal here even a weekly habit!
average cost:CHF 90 booking is advisable. Tu-W 5:30p-10p, Th-F 11a-2p, Sa 5:30p-10p