Possibly the most prestigious of Reykjavík restaurants, for diners the name Holt has the sound of luxury and excellence, certainly deserving what praise it attains. Not even the yuppie pups of the Icelandic stock market and cultural intelligentsia can dent the atmosphere, which is elegantly potent due to paintings by the old Icelandic masters, creating an aura of authenticity and classic calm. Popular for power lunches, as well as moments of indulgence, Holt provides quiet surroundings and professional service. Fresh seafood is the house speciality, but meat dishes are also available.
average cost:ISK 5000 booking is advisable. Call for details