One of Japans best traditional meals is kaiseki, an array of tiny portions incorporating seasonal ingredients. Genjikoh does this superbly and also offers sukiyaki and shabu shabu and has a special tempura corner. The restaurant overlooks an exquisite Japanese garden with a charming pond. There is general seating for 64 people with four private rooms.
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average cost:JPY 6000 booking is advisable. Daily 7a-10a, Daily 11:30a-2:30p, Daily 5:30p-10p
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