You have to ring the doorbell to get into Osteria Enoteca, for many years Frankfurt's most popular Italian restaurant. What makes it stand out from the rest is the chef's unrivalled capacity to combine local and Tuscan recipes. The Enoteca is especially popular because of the freshness of the ingredients and the standard of their preparation, as well as the vast choice of cheeses and tempting desserts. Delicious antipasti and pasta dishes are also on the menu. The wine, naturally, is Italian and exudes the fresh, fruity flavors typical of northern Italy.
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