Alberto is a dashing character, but his wife and chef, Vanessa, along with a new culinary understudy, is the real draw. Prices are high, but the place, which merely consists of one large room, perched on a small cliff overlooking sprawling Willoughby Bay in eastern Antigua, oozes sophistication. The restaurant is known for excellent steaks, chops, seafood and tasty Italian creations that would make a mobster blush with delight. The broad selection of wines is served at the perfect temperatures.
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