In this construction found near Mucuchíes, which seems to have escaped from one of Don Quixote's tales, there are different installations, with the tasca-restaurant the most appealing to the public. Here you will find genuine regional dishes made with traditional ingredients, such as moorlands cheese, pisca, arepas made with wheat (not maize as is normal), and main courses of fish including trout and catfish, smoked and fried pig, or the beef and chicken mixed dish. In addition, the establishment also has a hall for events and meetings, a refreshments bar and guest rooms.