Built in 1868, this lovely colonial cottage, nestled amongst the Matua vineyards, is a special treat away from the hustle and bustle of the city. The Hunting Lodge specialises in hearty local fare, such as seafood chowder, lamb shanks on a sage and onion mash, peppered venison with a juniper berry glaze and desserts such as sticky chocolate fudge brownie. Their excellent web site details all the options from functions and heli-lunching to romantic dinners and accommodation for two.
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