Banza
Portuguese Restaurant
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Banza Restaurant at Taipa Island is one or probably the best Portuguese Restaurant in Macao (China). The owner doesn't make any compromise mixing the Mediterrenean food with Chinese food, the type Macanese food is known. The quality of the recipes is astonishing and the wines available exquisite. The Portuguese wines are much better then the Spanish, Australian or American wines because they conserve the tradition of a selected group of grapes to reach the best bouquet. You may drink a fine Portuguese wine by 150 HK dollars (15 Euros) half of the price you get an average French wine. Don't hesitate. The space is cozy, nice, well decorated, is stylish.
Reviewed by: Arnaldo from on Nov 25 2009
Banza is one of the restaurants we look forward to eating in when we go to Boracay. Banza does serve up a feast worth having everytime but be careful here! When the owner (Banza) is around coz he's a bit sneaky!
Reviewed by: A Yahoo! Contributor from on Oct 25 2006
The onion soup was so-so. Given that it was a puree of potato in a perhaps chicken stock garnished with white onion rings and scallions, my own personal grade for the soup was 6 out of 10. Meaning that it was edible and filling.
Reviewed by: Popit from on Nov 23 2005
Portuguese Restaurant
Back to Banza
Banza Restaurant at Taipa Island is one or probably the best Portuguese Restaurant in Macao (China). The owner doesn't make any compromise mixing the Mediterrenean food with Chinese food, the type Macanese food is known. The quality of the recipes is astonishing and the wines available exquisite. The Portuguese wines are much better then the Spanish, Australian or American wines because they conserve the tradition of a selected group of grapes to reach the best bouquet. You may drink a fine Portuguese wine by 150 HK dollars (15 Euros) half of the price you get an average French wine. Don't hesitate. The space is cozy, nice, well decorated, is stylish.
Reviewed by: Arnaldo from on Nov 25 2009
Banza is one of the restaurants we look forward to eating in when we go to Boracay. Banza does serve up a feast worth having everytime but be careful here! When the owner (Banza) is around coz he's a bit sneaky!
Reviewed by: A Yahoo! Contributor from on Oct 25 2006
The onion soup was so-so. Given that it was a puree of potato in a perhaps chicken stock garnished with white onion rings and scallions, my own personal grade for the soup was 6 out of 10. Meaning that it was edible and filling.
Reviewed by: Popit from on Nov 23 2005
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