A Chinese restaurant highly recommended by connoisseurs, scores with a highly creative menu and consistent unrivaled culinary standard. Prices are reasonable. Stylishly functional, clean lines and elegant simplicity dominate the interior decoration. Good food also comes complete with fast service and a seating capacity of 120, including private rooms. One of the top-selling dishes is the Thai-style chicken done just right with an unusual and delicious sweet-and-sour sauce. Clay pot dishes are must-tries, especially the hot pot of sea cucumber, clams, seaweed and dried oysters. Sharks’ fin soup and steamed American cod are excellent.