Angelo's Barbeque
Neighborhood: Cultural District
Phone: +1 817 332 0357
Website | Map | add to Travel Bag (NEW)
Click here to call Angelo's Barbeque Toll Free
One of the city's most popular barbeque joints actually began as a beer hall in 1958. The original owner, Angelo George, added the meat as a sideline to encourage customers to drink more. Now the former beer hall has been named one of the best places for barbeque by the Zagat Weekly and Texas Monthly. The walls are graced with typically Texan taxidermy (moose, buffalo and deer). Entrees include pork ribs, sausage, brisket, ham and chicken, all of which come with potato salad, cole slaw and beans on the side. Wash it all down with a huge frosty mug of one of the many beers on tap.
M-Sa 11a-10p
The City's Most Famous Barbeque
Neighborhood: Cultural District
Phone: +1 817 332 0357
Website | Map | add to Travel Bag (NEW)
Click here to call Angelo's Barbeque Toll Free
One of the city's most popular barbeque joints actually began as a beer hall in 1958. The original owner, Angelo George, added the meat as a sideline to encourage customers to drink more. Now the former beer hall has been named one of the best places for barbeque by the Zagat Weekly and Texas Monthly. The walls are graced with typically Texan taxidermy (moose, buffalo and deer). Entrees include pork ribs, sausage, brisket, ham and chicken, all of which come with potato salad, cole slaw and beans on the side. Wash it all down with a huge frosty mug of one of the many beers on tap.
M-Sa 11a-10p
Reviews
BEST IN TEXAS
...
Reviewed by:A Yahoo! Contributor from San Diego, CA on Oct 27 2007
Been going there for 35 years!
Been going to Angelo's since I was 15. Even when I lived in Idaho, when I was in town, I would ...
Reviewed by:creifle from THERifleman! on Jun 25 2007
OUR FAVORITE RIBS
THE BEST RIBS WE HAVE EVER HAD - BAR NONE...
Reviewed by:A Yahoo! Contributor from on Jun 12 2007
