It's worth paying the higher than normal prices charged here because the tapas produced in this kitchen are delicious works of art. You can choose from old favorites like red peppers stuffed with meat and patatas con mojo (potatoes with spicy sauce Canary Island style) or opt for something more exotic, like courgette and white fish pie, curried chicken with pineapple or blue cheese and caramelized onion toasties. It's an old-fashioned café decorated with an eclectic mixture of Hispanic retro knick-knacks, photos and a piano.
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