This popular seafood restaurant serves delicious Thai and Chinese cuisine. Diners who like to pick their seafood fresh from the water can select from the large tanks of fish. Most patrons are tourists who enjoy dining in relaxed, open-air surroundings. They are also treated to live performances of Thai music and dance every night. House specialties include the Deep Fried Crisp Soft Shell Crab, Fried Mantis Prawn with Cashew Nuts, and barbecued lobsters and tiger prawns. Besides fruit juice and other beverages, wine, including champagne, is served upon request.