Galatea
Phone: +34 976 10 7999
Map | add to Travel Bag (NEW)
Zaragozans are willing to travel 13km from town to savour cold potato cream with cod and truffle brandada, or sea bream with prawn and spring garlic cream; but the best thing here are the desserts, like their borracho cake (made with spirits) with almonds and white chocolate ice-cream. To drink, they recommend Marqués de Arienzo wine. The service is warm and friendly, and the menu changes often, so don´t be afraid to repeat. It's located on the first floor of an elegant and stately-looking building.
M-Sa 1:30-4:30p & 9-11p
Creative and Innovative Cooking
Phone: +34 976 10 7999
Map | add to Travel Bag (NEW)
Zaragozans are willing to travel 13km from town to savour cold potato cream with cod and truffle brandada, or sea bream with prawn and spring garlic cream; but the best thing here are the desserts, like their borracho cake (made with spirits) with almonds and white chocolate ice-cream. To drink, they recommend Marqués de Arienzo wine. The service is warm and friendly, and the menu changes often, so don´t be afraid to repeat. It's located on the first floor of an elegant and stately-looking building.
M-Sa 1:30-4:30p & 9-11p
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