60 Hope Street
Top Cuisine in a Convivial Setting
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Visited 60 Hope Street in beginning of August 2006 for dinner on a Monday. The two main dishes we tried were just perfect, 'the Roast Rump of Cumbrian Spring Lamb with Spinach & Pine Nut Risotto, Roasted Garlic, Caramelised Sweetbreads & Parmesan Foam' and the 'Grilled Fillet of Welsh Black Beef with a Wild Mushroom Glaze, Pommes Anna, Watercress Purée & Bordeaux Jus'. Had some nice wine plus found my favourite brand of scotch, J&B, so rare in Liverpool.
Reviewed by: A Yahoo! Contributor from on Aug 21 2006
Top Cuisine in a Convivial Setting
Back to 60 Hope Street
Visited 60 Hope Street in beginning of August 2006 for dinner on a Monday. The two main dishes we tried were just perfect, 'the Roast Rump of Cumbrian Spring Lamb with Spinach & Pine Nut Risotto, Roasted Garlic, Caramelised Sweetbreads & Parmesan Foam' and the 'Grilled Fillet of Welsh Black Beef with a Wild Mushroom Glaze, Pommes Anna, Watercress Purée & Bordeaux Jus'. Had some nice wine plus found my favourite brand of scotch, J&B, so rare in Liverpool.
Reviewed by: A Yahoo! Contributor from on Aug 21 2006
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