This award-winning restaurant offers modern fusion cuisine in an equally contemporary atmosphere. From the bright blue exterior to the trendy luminescent interior, its clean, minimalist lines and Art Deco furnishings lend a trendy, relaxed feel. Highly recommended are the roast sea scallops in herb and asparagus risotto with citrus juice, herb pistachio of lamb with chili lentils and glazed carrots and cornfed chicken on a cake of roast garlic bubble and squeak. The good wine list has selections from a moderate to high price range.
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