Fernando's
Bungalow Chicken
Back to Fernando's
Food quality is OK but the Service is rubbish.
Reviewed by: A Yahoo! Contributor from on May 13 2009
We, my wife and I, were actually in a really good mood, that was until we went to the restaurant. We were not seated, we were pointed to our seats. When asked about the menu, he waiter was actually upset.
Reviewed by: Jenny from on Apr 19 2009
I've been a couple of times, it is one of those place where you 'have' to go. The food is pretty good, portions are large and cheap, but the place is always too crowded, and and it is filthy - even by Macau standards.
Reviewed by: Robert from on Mar 09 2009
Since 1999, I used to go to Fernando's several times.
Reviewed by: Ryan HK from on Nov 25 2008
This a great place to go on a sunday if you have more than a few people 4 or 5 over the food is good.
Reviewed by: A Yahoo! Contributor from on Nov 09 2008
and can`t wait to go back again. The beer was cold and the ambience was warm. Try to sit in the back where the restaurant really opens up.
Reviewed by: raymond from on Aug 16 2008
The food was average for Macau. Service was slow, and when we sent a dish back because it was undercooked, the manager was surprisingly rude about it.
Reviewed by: Jeff from on Aug 09 2008
Love the suckling pig and crab in a pot. Also feel it is great value for beers and wine. Will most definitely go again!!! Got a cab from the ferry and driver told us to go back bus which cost very little!!
Reviewed by: Pam from on Aug 06 2008
They have made their name that it seems they have "I dont care attitude". Ordered BBQ chicken and grilled fish and the chicken was some red (uncooked) and the grilled potatoes and vegies were "dead" soggy. Told the waitress and she was kind enough to speak to the boss and over the table I could see his response by body language - shrugging shoulders and "big deal", many customers waiting to eat this (crap) and this is how we serve it.
Reviewed by: Dee Keeper from on Jul 06 2008
I am an Australian foodie and have just spent ten days in Hong Kong for the rugby sevens (my first rugby game ever). During our stay we ate at Yung Kee's in Central, HK, the Tung Po Seafood Restaurant at 2/F Java Rd. Complex Cooked Ctr., 99 Java Rd., North Point(AKA Robbies) and the night street restaurants at at the back of the South Pacific Hotel off Morrison Hill Road in Wan Chai. I am telling you this because the food at these venues was extraordinary. The food at Fernando's was very very poor by comparison and I cannot understand why it would be recommended at all. The prawns were muddy and pastey and I left them untouched after I bit into one. My recommendation...don't bother.
Reviewed by: A Yahoo! Contributor from on Apr 02 2008
Reviewed by: MyTravelGuide on Sep 29, 2005
some of the best food I have ever tasted. clams, pork ribs, sardines were all exceptional. well worth the drive to the... (read more)
Bungalow Chicken
Back to Fernando's
Food quality is OK but the Service is rubbish.
Reviewed by: A Yahoo! Contributor from on May 13 2009
We, my wife and I, were actually in a really good mood, that was until we went to the restaurant. We were not seated, we were pointed to our seats. When asked about the menu, he waiter was actually upset.
Reviewed by: Jenny from on Apr 19 2009
I've been a couple of times, it is one of those place where you 'have' to go. The food is pretty good, portions are large and cheap, but the place is always too crowded, and and it is filthy - even by Macau standards.
Reviewed by: Robert from on Mar 09 2009
Since 1999, I used to go to Fernando's several times.
Reviewed by: Ryan HK from on Nov 25 2008
This a great place to go on a sunday if you have more than a few people 4 or 5 over the food is good.
Reviewed by: A Yahoo! Contributor from on Nov 09 2008
and can`t wait to go back again. The beer was cold and the ambience was warm. Try to sit in the back where the restaurant really opens up.
Reviewed by: raymond from on Aug 16 2008
The food was average for Macau. Service was slow, and when we sent a dish back because it was undercooked, the manager was surprisingly rude about it.
Reviewed by: Jeff from on Aug 09 2008
Love the suckling pig and crab in a pot. Also feel it is great value for beers and wine. Will most definitely go again!!! Got a cab from the ferry and driver told us to go back bus which cost very little!!
Reviewed by: Pam from on Aug 06 2008
They have made their name that it seems they have "I dont care attitude". Ordered BBQ chicken and grilled fish and the chicken was some red (uncooked) and the grilled potatoes and vegies were "dead" soggy. Told the waitress and she was kind enough to speak to the boss and over the table I could see his response by body language - shrugging shoulders and "big deal", many customers waiting to eat this (crap) and this is how we serve it.
Reviewed by: Dee Keeper from on Jul 06 2008
I am an Australian foodie and have just spent ten days in Hong Kong for the rugby sevens (my first rugby game ever). During our stay we ate at Yung Kee's in Central, HK, the Tung Po Seafood Restaurant at 2/F Java Rd. Complex Cooked Ctr., 99 Java Rd., North Point(AKA Robbies) and the night street restaurants at at the back of the South Pacific Hotel off Morrison Hill Road in Wan Chai. I am telling you this because the food at these venues was extraordinary. The food at Fernando's was very very poor by comparison and I cannot understand why it would be recommended at all. The prawns were muddy and pastey and I left them untouched after I bit into one. My recommendation...don't bother.
Reviewed by: A Yahoo! Contributor from on Apr 02 2008
Reviewed by: MyTravelGuide on Sep 29, 2005
some of the best food I have ever tasted. clams, pork ribs, sardines were all exceptional. well worth the drive to the... (read more)
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