Offering a beer for every season, this pub brews a variety of handcrafted beers, including the Maui Light for summer sippers to darker ales for winter tastes. The menu also includes something for every month of the year from steamed clams to sausage served over red beans to Snicker Pie - a sinful fudge delight. Diners study the photographs of Boise's early breweries decorating the halls or take in the delicious aroma of freshly brewed beer. The atmosphere is enhanced by the restaurant's smoke-free policy.