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The first restaurant in Leeds to win a Michelin star, Brasserie 44 is a cut above the numerous other contemporary restaurants in the city center. The best of British and world foods are featured on all of Brasserie 44's menus. Starters range from Whitby Crab Mayonnaise to Turkish Spiced Aubergines and Pimento Tart with Buffalo Mozzarella. Entrées include an especially succulent Scottish Salmon with Catalan anchovies, and Confit of Duck with bok choy.
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