This fine Fells Point restaurant serves an eclectic mix of Hunan and Szechuan cuisine with an emphasis on seafood, particularly shrimp, crab and lobster. The dishes at Ding How are imaginatively prepared and flavorful, and there's a general air of sophistication about the place. The dim, almost moody, lighting, combined with the sleek contemporary décor, make the restaurant seem like a movie set. The bar is well stocked and tended, and offers a great variety of Chinese and domestic beers.
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average cost:USD 25 booking is advisable. delivery available. M-Th 11a-10:30p, F 11a-11p, Sa 11:30a-11p
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