Hidden in a back lane of Manuka, this licensed restaurant is one of Canberra's best dining experiences. Resembling a ship, the outside of the restaurant is painted a deep Atlantic blue. Inside, the decor is simple yet elegant with crisp white linen and polished wooden floors. The menu is a fusion of modern British, classical French and contemporary Australian cuisine with such dishes as venison, pheasant, Atlantic fish and a vegetarian platter.