From its humble beginnings in 1964, this family restaurant has grown into a multi-room hacienda serving the finest Mexican food. From the adobe-style interior to the tiled patio, the setting is enchanting. The traditional menu is loaded with favorites such as tacos, tamales, burritos and enchiladas. Each can be ordered a la carte or as a combination dinner. The beef enthusiast will enjoy the Carne ala tampiquena, two grilled 4-ounce rib eye steaks. The Huachinango ala veracruzan, pan-fried red snapper topped with tomato sauce, will please the fish lover. Considered to have the best margaritas in town, Boca Chica also boasts a superb selection of Mexican beer.
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