This modern, formal restaurant is located in a vaulted cellar beneath the Dublin Writers' Museum. The Gate Theatre is also close by, and a pre-theatre menu is available and proving very popular. The menu changes regularly, seafood being a constant favourite of chef/proprietor Ross Lewis. Dishes such as Dublin Bay prawns in garlic butter or seared scallops and fennel are possibilities. Stop by after the theatre for coffee and dessert.
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average cost:EUR 35 booking is advisable. Tu-F 12:30p-2p & 6p-11p, Sa 6p-11p
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